PORK PRICING

Slaughter Fees:

• Scheduled Hog Slaughter: $65

• Emergency Hog Slaughter: $75

• Hog Offal Charge: $20

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Processing:

• Carcass Weight: $1.00/pound

• Grinding: $0.25/pound

• Smoking/Curing: $1.25/pound

• Slicing (Lunch Meats, Bacon, Ham): $0.25/pound

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Specialty Meats:

• Breakfast Sausage: $1.50/pound​​

• Breakfast Sausage Patties: $2.00/pound

• Breakfast Sausage Skinless Links (10 pound min): $2.50/pound

• Breakfast Sausage Natural Casing Links (10 pound min): $2.75/pound

• Brats: $3.50/pound

• Brats with Cheddar Cheese: $3.75/pound

• Brats with PPJ Cheese: $4.00/pound

• Ring Bologna: $3.75/pound