BEEF PRICING

Slaughter Fees

• Scheduled Slaughter: $100

• Emergency Slaughter: $115

• Beef Offal Charge: $45.00

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Processing

• Carcass Weight: $1.00/pound

• Grinding: $0.25/pound

• Butcher/Hang Only: $150

• Stew Meat: $1.00/pound

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Specialty Meats

• Beef Stick: $3.25/pound

• BBQ Beef Sticks: $3.50/pound

• PPJ Beef Sticks: $3.75/pound

• Cheddar Cheese Beef Sticks: $3.75/pound

• Beef Summer Sausage: $3.50/pound

• Summer Sausage with Cheese: $3.75/pound

• Summer Sausage with PPJ: $3.75/pound

• Summer Sausage with Jalapeno & Cheese: $4.00/pound

• Muscle Jerky: $6.00/pound

• Ground Jerky: $4.00/pound

• Beef Ring Bologna: $3.50/pound

• Beef Ring Bologna with Cheese: $4.00/pound

• Beef Bacon: $4.00/pound