DEER PRICING

Processing

• Skin, Cut and Vacuum Seal: $120.00

• Boneless Trim: $0.80/pound

• Bone in Trim: $1.00/pound

• Caping: $30

• Saving Hide: $15

• Add pork trim $2.50/pound or beef tallow: $3.00/pound

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Specialty Meats

• Summer Sausage​

  • $3.50/pound

• Salami

  • $3.50/pound

• Salami with Cheese

  • $3.75/pound

• Salami with Jalapeno & Cheese

  • $3.75/pound

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5 Pound Minimums​

• Regular Deer Sticks: $3.50/pound

• BBQ Deer Sticks: $3.60/pound

• PPJ Cheese Deer Sticks: $3.75/pound

• Deer Sticks with Cheddar: $3.75/pound

• Deer Sticks with Jalapeno: $3.50/pound

• BBQ Sticks with PPJ: $4.00/pound

• Deer Bacon: $4.00/pound

• Muscle Jerky: $6.00/pound

• Pressed Jerky: $5.25/pound

• Teriyaki Jerky: $6.25/pound

• Ring Bologna: $4.00/pound

• Ring Bologna with Cheddar: $4.25/pound

• Fresh Brats: $3.50/pound

• Fresh Brats with Cheddar: $3.75/pound

• Fresh Brats with PPJ: $3.75/pound

• Polish Sausage/Brats: $3.50/pound

• Breakfast Sausage: $2.00/pound

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